Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This post is published in partnership with OMG It's Dairy Free Ice Cream and Misceo Coffee Liqueur. All opinions are my own. Thank you for supporting the brands that enable me to share so many free recipes with you. I know you're all always looking for a few things: easy desserts, recipes with no mixer, desserts that freeze nicely, and recipes that look fancier than the work involved. Well my friends, this beauty covers all those bases! Ice cream trifle is by definition freezer friendly. Instead of … [Read more...]
Butternut Squash and Leek Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I’ve discussed this before, whenever I publish recipes using veggies that are often thought of as sweet, such as sweet potato, butternut squash, or other winter squashes. Ever since I got married, I’ve had trouble cooking these items because my husband does not enjoy sweet elements to his savory foods. So rather than give them up, I’ve learned to savory these foods up by adding things like onion, garlic, and in the case of these new favorite soup, leeks! If you’re looking for a phenomenal change from your classic butternut squash soup, … [Read more...]
Salami Eggrolls
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for an ultra family-friendly recipe that's freezer friendly and super delicious, don't miss these salami eggrolls! It's a nice twist and so good. The texture of the small chunks of salami provides a really nice element that sets these apart from other eggrolls! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Brownie Bar Strudel
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I originally published this ridiculously easy yet impressive and beautiful brownie bar strudel recipe a bit over a year ago, in my column for Mishpacha magazine. It immediately went absolutely viral! Over the last year since then, I get weekly, sometimes daily requests to share the recipe on my blog. I'm not sure what took me so long, but here, at long last, you go! Enjoy! Note that the original recipe had an error that left out the sugar quantity in the fudge filling, but I've added it in the printable recipe below. … [Read more...]
Baked Veggie Farfel
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This has become one of my go-to side dishes, since I first came up with the recipe. I make a batch, divide it into smaller pans, and freeze it for a few shabbos meals. It freezes beautifully and it's a real flavorful crowd pleaser! I know you're always looking for freezer friendly side dishes - I sure hope you give this one a shot! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Pulled Chicken Wonton Crisps with Asian Slaw
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Warning: this easy appetizer looks so fancy, people will think you spent all day on it! At a yom tov meal where I’ll be serving meat as the main, I like to serve a chicken appetizer for something a bit lighter - that’s why pulled chicken (especially with my fantastic shortcut!) has become one of my go-to apps for yom tov meals. This one is elegant, plus it hits all the right notes of crunchy, sweet, tangy, spicy and more! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Cookie Crunch Funfetti Pie {No Mixer}
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Whether you're a kid or a kid at heart, or just an individual who really loves a good dessert, this simple and easy - yet impressive looking - treat will hit all of the right notes! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Pecan Chocolate Chip Cookie Wedges
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Everyone is obsessed with cookie sticks, but might I present to you their equally easy but so much more impressive looking cousin, the cookie wedge? The cookie wedge shares the benefit of not needing to scoop individual cookies, but it just looks so pretty to serve! These pecan chocolate chip cookie wedges are incredibly flavorful, thanks to the pecans in the cookie. Try it with some 72% chocolate chips (I love the ones from Liebers) to really create a sophisticated treat. BTW.... believe it or not, this recipe is … [Read more...]
Pastrami Wrapped Corn Dogs
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Bored of your traditional holiday appetizers? I know I was - that's why I came up with this fun and different idea! Its common knowledge that kids love their food on sticks, but don’t think of this as kid food! These super fun appetizers with the punched up flavor from the pastrami are a hit with the grownups as well! If you’re like me and you leave a flame on for Yom Tov, try frying these fresh for something different and so, so good. Looking for a traditional corndog recipe? Feel free to skip the pastrami and … [Read more...]
Pumpkin Spice Cinnamon Rolls
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Ok, let's get one thing straight. People take the whole "pumpkin spice" thing waaaay too far. I mean I definitely draw the line somewhere before pumpkin spice hummus, but I'm not sure exactly where that line is. The good news though is that pumpkin spice and cinnamon rolls are honestly a match made in dessert heaven, so I sure hope you try them. And hey, I'm sure nobody will complain if you make these all year long! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
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