This loaded steak salad is beautiful to present and tasty to eat. Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you've been a guest in my home, you already know that I love to put together a great salad. In my opinion, the secret that sets a good salad apart from a great one is a TON of textural elements. One crunchy thing is good, but multiple crunches is better. You need chewy, soft, crispy....you get the idea! While I generally like a tossed salad, an arranged platter like this is great for a crowd. It looks beautiful, but it also allows everyone to choose which components … [Read more...]
Veggie Packed Quinoa Salad, Steak Optional
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]
Sheet Pan Lemon Herb Pargiyot (Boneless Chicken Thighs)
Do you receive the Overtime Cook email newsletter? I send out a weekly men! Click here to sign up. P.S – it’s completely free! The first time I made this Sheet Pan Lemon Herb Pargiyot dish, I did it because I was short on time and it's easy to make. I served it that night to a table full of guests, all of whom were just completely wowed by the incredible taste and juicy texture. After that, I continued to make this chicken, again and again. And every time, my family and friends love it. What's not to love? Because I know you will ask, yes, you can make this with chicken breasts instead of thighs. BUT: firstly, it won't be nearly as juicy. Second, you'll need to … [Read more...]