Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]
Loaded Bean Burritos
Do you receive the Overtime Cook email newsletter? I send out a weekly menu! Click here to sign up. P.S – it’s completely free! Meatless Monday never looked so good! This is a filling meal all in one delicious package! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to purchase Real Life Kosher Cooking Click here to purchase More Real Life Kosher Cooking Click here to … [Read more...]
Sheet Pan Lemon Herb Pargiyot (Boneless Chicken Thighs)
Do you receive the Overtime Cook email newsletter? I send out a weekly men! Click here to sign up. P.S – it’s completely free! The first time I made this Sheet Pan Lemon Herb Pargiyot dish, I did it because I was short on time and it's easy to make. I served it that night to a table full of guests, all of whom were just completely wowed by the incredible taste and juicy texture. After that, I continued to make this chicken, again and again. And every time, my family and friends love it. What's not to love? Because I know you will ask, yes, you can make this with chicken breasts instead of thighs. BUT: firstly, it won't be nearly as juicy. Second, you'll need to … [Read more...]
Split Pea Chicken Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! In my mind, there is no greater cozy dinner than a hearty bowl of soup and some good, crusty bread. During the winter months, this is a weekly dinner in my home, and I think you should start this tradition as well! This split pea chicken soup is one of my favorites. It's hearty and delicious, packed with flavor, protein, veggies and more. Try it and you'll understand! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that … [Read more...]
Roasted Eggplant and Pepper Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This salad is the perfect addition to your repertoire. Whether you serve it with the dips course on shabbos, or as a side dish, it's delicious, easier to make than you might think, and so versatile! You can serve this as a relish over grilled steak or chicken, and a salad or side dish, or with bread or challah. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Did you preorder Real Life … [Read more...]
Roasted Eggplant with Sun-dried Tomato Relish
Roasted Eggplant with Sun-dried Tomato Relish is just the kind of easy-yet-elegant side dish that you'll go back to over and over again! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you’re looking for a healthy and delicious side dish that looks beautiful on your table but also takes minutes to make, here you go! This is for you. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
Crunchy Green Bean and Deli Salad
Crunchy Green Bean and Deli Salad is the kind of perfect menu staple - simple enough for a lunch at your desk, nice enough for a special occasion meal. Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Like many of the best recipes, this one happened because something went wrong. I bought some fresh green beans to roast for dinner, but then my oven broke and I needed to come up with plan B. I blanched the green beans, added some stuff that I found around my kitchen, and the resulting product was so good, I knew I’d be making it again and again! Did … [Read more...]
Grilled Chicken Taco Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Nice enough for a plated Shabbos or Yom Tov (holiday) appetizer, light enough to brighten a heavy Yom Tov meal, and simple enough to add to your weekly lunch or dinner rotation. What more could you want? If you're looking for a quick and easy, yet flavorful grilled chicken recipe, feel free to just double that part of the recipe! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Butternut Squash and Leek Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I’ve discussed this before, whenever I publish recipes using veggies that are often thought of as sweet, such as sweet potato, butternut squash, or other winter squashes. Ever since I got married, I’ve had trouble cooking these items because my husband does not enjoy sweet elements to his savory foods. So rather than give them up, I’ve learned to savory these foods up by adding things like onion, garlic, and in the case of these new favorite soup, leeks! If you’re looking for a phenomenal change from your classic butternut squash soup, … [Read more...]
Crunchy Quinoa Salad
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! When life gets busy, it can be really easy to get in the habit of skipping lunch, and just noshing on whatever snacks are around. But I think we all know that having a good, filling and satisfying lunch makes a huge difference in our days. Enter my crunchy quinoa salad. It's got a party of textures going on, plus sweet, savory, salty and more. It's an excellent make ahead salad that will transform your lunchtime! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 17
- Next Page »