Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're like me and always looking for a great side dish that you can make ahead and freeze for another time, you are about to be so excited. I was brainstorming ideas that I could make ahead and freeze and came up with these Savory Leek Muffins. You may be thinking that they're basically a kugel, but I think they are more muffin than kugel - there's tons of leek in there, but there's also a really delicious muffin batter that makes these feel like a substantial side dish. I hope you love them as much as we do! Did you know that I … [Read more...]
Honey Dijon Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I love to serve brisket when I am hosting a crowd - as I am on Rosh Hashanah - and this sweet, slightly tangy recipe is going to blow you away with its flavorful simplicity! This wonderful brisket recipe is a crowd pleaser AND it can be prepared ahead and frozen. Does it get better than that? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Honey Lemon Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're one of those people who thinks you don't like honey cake, I'm here to change that. If you are of the opinion that honey cake has got to be dry and bland, I'm here to change that. If you feel like honey cake is something to make for Rosh Hashanah because of tradition and not because anyone actually wants to eat it....you guessed it - I'm here to change that! This honey cake is so moist, so flavorful, honestly so perfect - you may never make another honey cake for the rest of your life. Adding the lemon pudding mix is the secret to both … [Read more...]
Beef Potstickers Recipe
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Anyone who knows me in real life likely knows my top 3 favorite foods: dumplings, waffles and popcorn. (The order is dependent on the day, but almost always starts with dumplings.) And in my mind, there's simply no better dumpling than potstickers. If you're paying attention, that means that potstickers are my ultimate favorite food. Honestly, it should be easy to understand why. These are crispy on one side, chewy on the other. They are fun to eat and even fun to make. I am so happy to finally be sharing the recipe with you. … [Read more...]
Savory Sheet Pan Cheese Tart
Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! This beautiful cheese tart is easy to make and packed with flavor - and best of all - you can make it now and stick it in the freezer until ready to serve! I love using cottage cheese for a creamy filling that's got enough protein to keep everyone satisfied. Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to purchase Real Life Kosher Cooking Click here to … [Read more...]
Loaded Steak Salad
This loaded steak salad is beautiful to present and tasty to eat. Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you've been a guest in my home, you already know that I love to put together a great salad. In my opinion, the secret that sets a good salad apart from a great one is a TON of textural elements. One crunchy thing is good, but multiple crunches is better. You need chewy, soft, crispy....you get the idea! While I generally like a tossed salad, an arranged platter like this is great for a crowd. It looks beautiful, but it also allows everyone to choose which components … [Read more...]
Pecan Butterscotch Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I don't really know why, but I have a backlog of great recipes that I created for this website and somehow....never published them. What a shame! You guys could have been making these delicious cookies for over a year now, but I didn't publish the recipe. Until today! These cookies are everything. Perfect texture. Perfect balance of flavor. Freezer friendly and no mixer required. What more could you ask for? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow … [Read more...]
Hawaij Spiced Chicken Cauliflower and Rice Stew
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode three of Dinner Roulette, where my followers vote on the ingredients and I come up with a recipe! This time, you guys chose chicken cutlets, cauliflower and rice. I was thinking of some more obvious ideas, but then it hit me....SOUP! And here we are. This soup is hearty and delicious and definitely going to be a new favorite! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Asian Garlic Poppers
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! While I am not generally one for frying, I do pull out a recipe like this one for special occasions. And honestly, it doesn't get a whole lot better than this asian-inspired garlic poppers recipe! The crispy chicken is coated in a garlicky, sweet and savory sauce that is sure to wow everyone who tries it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
Mushroom and Beef Stew over Smashed Caramelized Sweet Potatoes
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode 2 of my new series, Dinner Roulette: You Vote, I Cook! This week, my instagram followers chose: Beef Stew Meat Mushrooms Sweet Potatoes Cooked in the oven This was a fun challenge! I was going to dice up the sweet potatoes and cook them in the same dish as the meat and mushrooms, but then I thought it would be more satisfying if the sweet potatoes were a separate vehicle for the meat. I also wanted to cook it all at the same time, so I slow roasted the sweet potatoes, then smashed them, then roasted them … [Read more...]
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