Flavorful, moist and low fat - three great reasons to enjoy these Hawaiian Chicken Burgers! Ladies and gentlemen! Step right up please and meet your newest favorite supper: The Hawaiian Chicken Burger! I've been dreaming of Hawaiian Chicken Burgers for, oh, about a year now. I've made variations of it before (see my instagram profile from about a year ago!) but finally perfected this recipe. And now I can share it with you. Let me tell you - ground chicken can get pretty dried out in the cooking process, but not when you add all the good stuff that this recipe has. These burgers are moist and full of flavor. Plus they're easy, which I know is so important to all of you. Grill some veggies … [Read more...]
Sweet Potato Pasta and a Review + Giveaway of Dairy Made Easy!
Sweet Potato Pasta has a unique and exciting flavor, making it a great change from the usual. Recipe part of a review of Dairy Made Easy. The dynamic duo of cookbook writers, Leah Schapira and Victoria Dwek are back again with the fourth book in their Made Easy cookbook series, Dairy Made Easy. As I mentioned in previous reviews (See my reviews of Passover Made Easy, Starters and Sides Made Easy, and Kids Cooking Made Easy), the authors are good friends and colleagues of mine, and I am in total admiration of their knowledge of food, their creativity passion for food, and above all, their ability to put forth a creative and exciting cookbook. I'm so excited to have the opportunity to … [Read more...]
Grilled Chicken in Mustard Sauce
The best supper is the one you can make in minutes! Quick and easy grilled chicken in mustard sauce will become your new family favorite! People often ask me how I became a cook, baker, and most importantly, a recipe developer. Every time, without hesitation, I answer that it boils down to my mother and her creativity in the kitchen. I’m sure that if I had grown up in a house where my mother followed recipes without experimenting at all, that I wouldn’t have ever attempted to experiment, and eventually start creating my own recipes. It’s funny though, that while I completely credit my mother’s creativity for my own kitchen accomplishments, I’ve developed a completely different style in the … [Read more...]
Barbecue Beef Ribs with Homemade Mole Barbecue Sauce
There's a secret ingredient in these barbecue beef ribs that makes them the most succulent and tasty ribs you'll ever eat! Allow me to introduce you to my family's favorite holiday dish. Dessert? Nope. It's meat. Ribs, to be precise. No jokes. Not only do I make the best ribs in the world, but my family would probably revolt if I would try not making them for a holiday. Many have you have probably tried my ribs with homemade bourbon barbecue sauce. Smart of you - those are amazing! But bourbon isn't kosher for Passover, so I decided I had to come up with a version that I could make on Pesach. Enter my secret ingredient: cocoa powder. Yes, I am totally serious. With all the Passover food … [Read more...]
Award Winning Turkey Veggie Meatloaf
Turkey Veggie Meatloaf is a quick and easy, kid friendly supper that will sneak those veggies into your menu in the most delicious way! Remember the big Hanukkah recipe contest I hosted with CookKosher? Well. I know that I should have posted the winner a while ago, but life got overwhelmingly hectic, and lots of other things got in the way. But today is finally reveal day! The contest asked you to post your best recipe to CookKosher.Com's ever-growing database of kosher recipes, submitted by home cooks just like you. There are two winners of this contest. One will have their recipe featured in an upcoming cookbook as part of the "Made Easy" cookbook series, and the other winner will have … [Read more...]
Red Wine London Broil Salad + A Taste of Pesach Review and Giveaway
Red Wine London Broil Salad makes an elegant appetizer, a delightful side, or a lighter main - making it perfect for Passover or year-round. Adapted from the hottest new cookbook, A Taste of Pesach. The hottest new Passover cookbook is the newly released A Taste of Pesach, and I'm super excited to review it today. Plus, I'm sharing an awesome steak salad from the book, and one lucky person will win a copy! A Taste of Pesach started as a fundraising campaign for a local Yeshivah. A bunch of women gathered their favorite Passover recipes together and mailed them out in the form of a pamphlet. Six years and tens of thousands of fans later, they've compiled the best of their yearly recipe … [Read more...]
Maple Mustard Roasted Chicken
Maple Mustard Roasted Chicken is an easy and flavorful dish! In case any of you doubted how much I totally love my readers, this recipe should put the doubts to rest. I totally made this chicken for y'all. You people asked me for an easy chicken dish, and this one delivers. It's so flavorful, so moist, so good...you can't even imagine. But the best part? This chicken requires 5 minutes of prep time. Maybe less. No jokes. This is actually an accidental reincarnation of an old family favorite chicken dish. I made this amazing sauce, and sliced up some onions, then a lightbulb went off in my head, and I decided to cook it the same way as my saucy onion chicken. The result was chicken with the … [Read more...]
Grilled Chicken and Portobello Wraps with Garlic Mayo
Grilled Chicken and Portobello Wraps with Garlic Mayo are a healthy supper that's easy to make and delicious to eat! So you might have guessed, based on the (in)frequency of posts lately that I've been crazy busy. Nothing new for me, you say? Well sadly, I've found myself the kind of busy where I am cooking less frequently than usual. And that means...eating or ordering out. Not the best option when you're dieting, but one of the more diet friendly options you can usually find is a grilled chicken wrap. Problem is, no matter how healthy they say it is, you just know there's gonna be hidden calories all over the place, right? Second problem, it's painful to pay a restaurant to make me a … [Read more...]
Thai Peanut Chicken Satay and a Review and Giveaway of The Prime Grill Cookbook
If you keep kosher and live in the New York area, chances are, you've heard of The Prime Grill. This iconic kosher restaurant has been at the forefront of upscale kosher cuisine for over 10 years. And for those of us, like me, who have never been to this restaurant, they've released a beautiful new cookbook full of delicious recipes, including some signature dishes from Chef David Kolotkin. I'm super excited to review The Prime Grill Cookbook today! Scroll past my review for a sample recipe and a chance to WIN a copy! At a first glance: Wow, now I really want to go eat in the prime grill! The food looks delicious and it's beautifully presented. Most … [Read more...]
Fill Your Freezer: 40 Freezer Friendly Starters, Soups and Sides
So, my Jewish readers who are feverishly starting to prepare definitely know why this is coming. For the rest of you, bear with me for a bit, but the Jewish high holidays are rapidly approaching, followed almost immediately by the Holiday of Sukkot. For Jewish housewives all over the world, that means a whole ton of cooking to be done. And for those who like to prepare ahead, the freezer becomes your best friend. (Of course, there are many times when pre-made meals in your freezer will make life easier, so keep this list handy all year round!) I personally love to have my food ready in advance, in the freezer. Most of the cakes and cookies on the blog freeze really well, but I figured I … [Read more...]
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