Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! We often think of capons as stuffed, but using the dark meat chicken with skin on is a great way to get juicy chicken that’s bursting with sweet and tangy raspberry flavor! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to … [Read more...]
Apple and Date Pargiyot
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is my favorite type of chicken dish to serve at holiday meal. It's a sauce chicken, which means I make it ahead of time and freeze it (yes! you read that right!), plus the sauce stands up to reheating on the hotplate. It's sweet, but not too sweet, it's soft and tender and just everything I look for in a chicken recipe! Feel free to sprinkle pomegranate seeds over the chicken for an extra symbolic element of this dish, but with apples, dates and carrots, you really can't go wrong here! Did you know that I share cooking demos, menu plans, … [Read more...]
Savory Leek Muffins
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're like me and always looking for a great side dish that you can make ahead and freeze for another time, you are about to be so excited. I was brainstorming ideas that I could make ahead and freeze and came up with these Savory Leek Muffins. You may be thinking that they're basically a kugel, but I think they are more muffin than kugel - there's tons of leek in there, but there's also a really delicious muffin batter that makes these feel like a substantial side dish. I hope you love them as much as we do! Did you know that I … [Read more...]
Honey Dijon Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I love to serve brisket when I am hosting a crowd - as I am on Rosh Hashanah - and this sweet, slightly tangy recipe is going to blow you away with its flavorful simplicity! This wonderful brisket recipe is a crowd pleaser AND it can be prepared ahead and frozen. Does it get better than that? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Honey Lemon Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're one of those people who thinks you don't like honey cake, I'm here to change that. If you are of the opinion that honey cake has got to be dry and bland, I'm here to change that. If you feel like honey cake is something to make for Rosh Hashanah because of tradition and not because anyone actually wants to eat it....you guessed it - I'm here to change that! This honey cake is so moist, so flavorful, honestly so perfect - you may never make another honey cake for the rest of your life. Adding the lemon pudding mix is the secret to both … [Read more...]
Banana Butterscotch Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This cake wins a special award in my home: for the first time ever, it didn't make it through a whole shabbos. I found myself scrambling in the freezer to find another cake for the 30 women about to show up for a shabbos shiur. What can I say....it's just THAT good! Everyone who tried it was instantly hooked and BEGGED for the recipe. Well my friends, here it is! I'm excited to share this banana butterscotch Bundt Cake recipe with you - I know you will love it as well. A note about butterscotch pudding mix - this is available … [Read more...]
Pecan Butterscotch Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I don't really know why, but I have a backlog of great recipes that I created for this website and somehow....never published them. What a shame! You guys could have been making these delicious cookies for over a year now, but I didn't publish the recipe. Until today! These cookies are everything. Perfect texture. Perfect balance of flavor. Freezer friendly and no mixer required. What more could you ask for? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow … [Read more...]
Hawaij Spiced Chicken Cauliflower and Rice Stew
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to episode three of Dinner Roulette, where my followers vote on the ingredients and I come up with a recipe! This time, you guys chose chicken cutlets, cauliflower and rice. I was thinking of some more obvious ideas, but then it hit me....SOUP! And here we are. This soup is hearty and delicious and definitely going to be a new favorite! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Sweet Potato and Black Bean Stew
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Are you a soup-in-cold-weather-only person, or a soup-all-year-round person? To be honest, I am the latter. I'll never say no to a good bowl of hearty soup. But there's definitely something about the colder months that makes everyone crave a bowl of warm and comforting food. And this Sweet Potato and Black Bean Stew is nothing if not warm and comforting! This soup is a hearty vegetarian one, whether the start to a meal or whether it's your whole meal in one bowl. I hope you and your family love this one as much as we do! Did you know that I … [Read more...]
Mushroom Braised Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This brisket recipe us for mushroom lovers only. I'm not trying to be a snob or anything, but the magic of this recipe isn't just those flavor bomb mushrooms that cook alongside the brisket, which will make you wonder how it's possible for a simple mushroom to be so intensely rich and decadent. The real secret of this brisket is the mushroom flavor that seeps into the meat! We all know that mushrooms give off lots of liquid when they cook, right? Well, what if I told you that the mushroom liquid gets absorbed by the meat, making it … [Read more...]
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