Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Sheet pan chanukah gelt cookies are the easiest ever version of a b If you've been here since the very beginning, in December 2011 (there were probably about 30 of you back then!) you might already know this. But for the rest of you, here's a fun story. 12 years ago, I invented the original chanukah gelt cookies trend. It was a totally new idea, so I didn't even coin the phrase "chanukah gelt cookies" until I made a second version, a year later. In the years since, I, as well as so many others, have gotten inspired by it … [Read more...]
Neapolitan Medallion Cupcakes
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you’ve seen these adorable and beautiful medallion cupcakes at simchas, know that chocolate coins are the easiest way to make this beautiful treat at home, in minutes. (You’ll find yourself using this cupcake recipe again and again - it’s impossibly fluffy and so flavorful!) Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like … [Read more...]
Honey Crumb Cake
Honey Crumb Cake is a richly flavored cake with loads of crispy, cinnamon flavored crumbs piled on top! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I must confess. I dreamed up this cake for the first time two years ago. I had plans to make and post it in time for Rosh Hashanah, but other things got in the way, so I promised myself "next year!" Then last year came around and I just couldn't get it one in time. I was so disappointed. Once again, I promised myself that I would get to it...next year. Well friends, I am pleased to tell you that … [Read more...]
Maple Cinnamon Crunch Cookies
Maple Cinnamon Crunch Cookies are packed with flavor and have the most incredible texture! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! These cookies are kinda like ginger snaps for those who don’t actually love ginger. Instead, these chewy cookies are packed with delicious maple and cinnamon flavors. The coarse sugar coating gives these an amazing crunch on the outside! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Cookie Dough Buns
Cookie Dough Buns are the ultimate twist on a cinnamon bun - combined with a classic dessert favorite! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Don’t get me wrong. I love cinnamon buns as much as the next girl, but sometimes it’s really fun to play with the fillings and create something new and oh, so delicious. Imagine you cake cinnamon buns and spread them with chocolate chip cookie dough...is your mind blown? Because it sure will be when you taste these! Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Honey Tahini Chews
Honey Tahini Chews: What if Peanut Chews and Halva had a delicious dessert baby? Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I'm sure you've heard of peanut chews - with their classic combination of peanut butter, corn syrup, sugar and Rice Krispies, usually topped with a thick chocolate coating. Well, today I am introducing you to it's modern and sophisticated cousin: Honey Tahini Chews. Imagine if peanut chews and halva had a baby and that's what I've made. You can make these the traditional way, in a pan and cut into squares, but I have taken them up a notch by … [Read more...]
Lemon Berry Trifle
Lemon Berry Trifle is a bright and fresh dessert that's perfect any time of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This dessert has a few components to make, but is well worth the effort. It’s such a beautiful, fresh desert, with an incredible array of flavor and texture! As a bonus, you can make it ahead and freeze it - just leave the fresh berries garnish for the last minute! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Cherry Cheese Muffins
Cherry Cheese Muffins are easy to make and a deliciously decedent dairy treat! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Is this a muffin? Is it a cheesecake? Honestly, it's both! It's the best of both worlds, with a cheesecake infused muffin batter, a graham cracker crust at the bottom, and a cherry topping! Want to switch it up? Instead of cherry, use your choice of fruit pie filling, or you can top it with caramel sauce or fudge sauce, then some toppings like nut brittle, chocolate candies, or candied nuts. Whatever you top these with, they'll be … [Read more...]
Caramelized Onion, Pastrami and Gnocchi Bake
Caramelized Onion, Pastrami and Gnocchi Bake is an easy and freezer friendly side dish that's a crowd pleaser Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! while back, I came across a sheet pan gnocchi recipe from NY Times cooking. Curious about the method of baking gnocchi without boiling them first, I immediately tried my own version of it. We were astounded by how delicious it was, and how perfect the gnocchi texture was. I’ve been playing around with different ideas since, and this bake with caramelized onions and pastrami is completely irritable - the perfect Yom Tov … [Read more...]
S’mores Biscotti
Bet you've never had a biscotti quite like this one! S'mores Biscotti are packed with chocolate and graham cracker flavor, then dipped in marshmallow and toasted for the ultimate bonfire cookie! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you've always loved s'mores flavored treats, but don't like how they can be lacking in the toasted marshmallow flavor - this one's for you! When I first thought about s’mores biscotti, I thought about a marshmallow glaze. But then a stroke of genius hit and I realized I could use fluff and fire to incorporate that roasted marshmallow … [Read more...]
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