Cider Glazed Chicken Capons with Autumn Veggie Stuffing are so good, you'll forget to be sad about the end of summer! Best part? They're freezer friendly and perfect for Rosh Hashanah! Guys! I have bad news for you. I think it's time to accept that summer is o.v.e.r. Rosh Hashanah is just a few weeks away, and tomorrow is september! But hey, it's not all bad. I went apple picking this week, so that means that my favorite food season is here. I've said it a thousand times before, but I'm going to say it again right now: autumn flavors are the ultimate consolation for summer ending.I'll take shorter days and cooler weather if it means I can have freshly picked apples, hearty soups, … [Read more...]
Almond Crusted Plum Bundt Cake
Hold onto the best flavors of summer with this Almond Crusted Plum Bundt Cake! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Guys, please don't get mad and throw things at me for bringing this up, but it just so happens that Rosh Hashanah is....a month away. Crazy, right? That means summer is over, days are going to start getting shorter, and cooking marathons are in our not-too distant future. But hey! It's not all bad news! Rosh Hashanah and fall mean some great things too. It signals the end of the oppressive heat. That time of year when bugs go back to hell where they … [Read more...]
Pastrami Wrapped Honey Mustard Drumsticks
Pastrami Wrapped Honey Mustard Drumsticks is a chicken dish that's nice enough for special occasions, and easy enough for any day of the week! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Today's post is gonna be short, and sweet (or should I say...short and delicious?) just like the recipe I'm sharing! As was the case with many of my most popular recipes, this was born out of "I have no time to cook but I want to eat something delicious for dinner tonight." It's really that simple. Here's the math: Pastrami = delicious Honey mustard = delicious Chicken = … [Read more...]
Tropical Sky Cocktail + Happy 6th Birthday to Overtime Cook! {Giveaway!}
My Tropical Sky Cocktail will make you feel like you're vacationing in a tropical paradise! Scroll down for a $100 giveaway! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey everyone! Welcome to my blog's sixth birthday party. I'm glad you could make it. I bet I know what you're thinking. Who serves cocktails at a sixth birthday party?! Well, when it's a blog birthday, it's totally okay, because let's face it. Six years in blog years equals up to a whole let more than 21 people years. In blog years, I'm an old lady and I've been around the block a few times. That's right. … [Read more...]
Maple and Summer Fruit Sangria
This Maple and Summer Fruit Sangria is the perfect way to de-stress this summer! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! If you've been following this blog for a while, you probably already know that I am a HUGE fan of maple syrup. Starting with one of my most popular recipes ever, my Maple Mustard Chicken, and including my Maple Roasted Pecans, Maple Roasted Pecans, Maple Sandwich Cookies, and even Maple Cabbage Salad. And so much more. But … [Read more...]
Honey Mustard Beef Flatbreads
Honey Mustard Beef Flatbreads are a flavorful dish that will look so impressive to family and friends! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey guys. Remember me? I know. It's been a while. As you can imagine, I've been feverishly working on my cookbook, intensely working to ensure that it is 100% as amazing as I can possibly make it. It's so hard for me not to tell you all about it, but sadly, we all have to wait a bit. I will tell you that it's got my heart and soul, and I am living, sleeping, breathing, and definitely eating this book! But. I can't just leave you … [Read more...]
Chimichurri London Broil
Chimichurri London Broil is an easy dish that's bursting with flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I know. I know. It's erev shavuos and here I am sharing a new recipe, even though lots of you super-organized folks had your menus set weeks ago, and have been stocking your freezer ever since. Well, this recipe is dedicated to folks like me, who are cooking feverishly today and tomorrow. Folks who don't have their menus too settled to quickly add a delicious london broil to the mix! That's right. It's erev shavuos, and my recipe for today isn't full of butter, … [Read more...]
Strawberry and Chocolate Greek Yogurt Bundt Cake
Strawberry and Chocolate Greek Yogurt Bundt Cake has a rich texture and fabulous flavor, thanks to strawberry flavored greek yogurt! This post is brought to you in partnership with Norman’s Dairy. Thank you for supporting the brands I love that help make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm sure by now all of you saw my exciting news about the upcoming cookbook I'm writing. And so, before we get to today's recipe, I want to make sure you guys realize that I'm not neglecting this blog, and will continue to share the kind of recipes you guys love, totally free, right here on Overtime … [Read more...]
No-Bake Chocolate Caramel and Peanut Tarts
The gorgeous party treat you can make in minutes: no-bake chocolate caramel and peanut tarts! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! You guys probably already know how obsessed I am with these teeny-tiny pre-baked tart shells from Best Select, a kosher baking brand that I am proud to partner with. I've used the savory varieties for these trio-of-savory tarts, and I've used them a gazillion times on Instagram. You can fill them with mousse, ice cream, … [Read more...]
Oatmeal Raisin Bundt Cake
A childhood favorite cookie turned into a delicious cake: Oatmeal Raisin Bundt Cake! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Y'know that old joke about how oatmeal raisin cookies that look like chocolate chip cookies are the main reason I have trust issues... Well, jokes aside, I actually really enjoy a good oatmeal raisin cookie. And when I love a recipe, I naturally want to play with it. It's just what I do. #shrug So I thought about oatmeal raisin cookies, and suddenly found myself wondering what would happen if you made an oatmeal raisin bundt cake. When I finally … [Read more...]
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