Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]
Black and White Candy Bark
Black and White Candy Bark is a whimsical yet beautiful way to serve candy! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you by Fini-Mimi. Thank you for supporting the brands that help keep this blog running! Calling all candy lovers! I've got a whole new way for you guys to enjoy your candy today! Before we talk about that, let's discuss Fini-Mimi, my partners in today's recipe, and the importers of delicious kosher european candy. They're taking the kosher world by storm with their selection of eye-catching - and totally delicious - candies. I know that whenever I have Fini-Mimi sweets in … [Read more...]
Vanilla Vodka Trifles
Vanilla Vodka Trifles are a beautiful and delicious dessert with just the right amount of booze! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. With purim right around the corner, it's a great time to introduce you guys to a boozy dessert recipe, amiright? This isn't a brand-new recipe at all. In fact, it was written and photographed by me, and published in a magazine four years ago. Honestly, I'm not sure why I never shared the recipe here on the blog until now. At first, I thought I would save it for a book I would write one day (because it was THAT good!). But then, I actually … [Read more...]
Red Velvet Pound Cake with Cream Cheese Crumbs
Red Velvet Pound Cake with Cream Cheese Crumbs is a rich and indulgent dessert that you'll be dreaming about for a while! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Raise your hand if you're thinking about purim. Well guys. I know some of you are totally ready for purim, with your shalach manos packed and your kids' costumes hanging in the closet. But, for the rest of us, Purim is coming and we all need to get planning. And let me tell you - forget the themes. I love, more than anything else, to receive delicious homemade goodies. And while the archives of this blog are full of … [Read more...]
Peanut Butter Crumb Muffins
These Peanut Butter Crumb Muffins are easy to make and completely addictive! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. These muffins were, to be perfectly honest, born of a craving. I just woke up one morning, totally in the mood for something homemade. The issue was...I was feeling lazy and totally didn't want to make anything complicated. Here's an important lesson for you guys. When you want something homemade and you're feeling lazy, you should be turning to muffins. As a general rule, muffins are super easy to make. And as an extra bonus, muffins are generally made from … [Read more...]
Spicy Marinated Olives
Spicy Marinated Olives are easy to make and totally delicious! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. The real name of this recipe is "Daddy's World Famous Spicy Marinated Olives." I thought that would be a little long, so I shortened it a bit. But now I need to tell you guys the story behind the title. My father, Harry Pascal, is an amazing cook, and he has certain specialties that he makes all the time. His roasted potatoes, for example, have been nicknamed by guests "serious potatoes" because...well, we don't joke around about those. He makes amazing cholent, delicious eggs … [Read more...]
Crispy Baked Hot Dog Coins
Crispy Baked Hot Dog Coins are a fun and easy appetizer that everyone will love! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I have to admit, I'm not so into superbowl sunday. I mean, I am totally a baseball fan (go Yankees!!), but my knowledge of football amounts to knowing that a touchdown is a good thing. I think. So. Yeah. Watching football? Not my thing. Eating delicious food? I'm sure you guys know I can get behind that! So, here's the dish you need … [Read more...]
Sun-Dried Tomato and Spinach Potatoes
Sun-Dried Tomato and Spinach Potatoes are a flavorful and versatile side dish! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I've hinted in a few of my recent posts about how there are a bunch of exciting new things keeping my really busy lately, and if you follow me on Instagram or Facebook (where I talk about all kinds of things you might be missing here on the blog (hint hint;) you already know about this one. Or you may have seen the news in Mishpacha Magazine. Yep, you read that right! I have a new column in Mishpacha magazine, where I am sharing some incredibly easy, seriously … [Read more...]
Fudgy Mocha Brownies
Fudgy Mocha Brownies are a rich, flavorful and indulgent dessert that you'll be dreaming about for a while! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! As author of a dessert and baking cookbook, I'm sure you can imagine that I get a ton of questions about baking - about techniques, tools, and, of course, ingredients. One of those I get asked about all of the time is cocoa - specifically, the difference between unsweetened (or regular) cocoa powder and … [Read more...]
Trio of Savory Tart Recipes
The perfect party appetizer: a Trio of Savory Tart Recipes! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! This post is brought to you as part of a partnership on this blog with Best Select. Thank you for supporting the brands that help keep this blog running. I'm really excited for today's post. Partly because I adore all things cute and mini, and these really take the (cuteness) cake. And also because I am excited to introduce you to an amazing new brand partnership on this blog. I'm going to be teaming up with Best Select, a kosher company that sells baking and cooking ingredients. You may have noticed their products … [Read more...]
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