Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Looking for a great way to turn up the flavor of a basic chocolate mousse? This recipe is just what you're looking for! The flavor is definitely chocolate, but there is a tart, fruity note to the chocolate that makes this recipe truly fantastic. Whether you're making this for your rosh Hashanah meals, or dessert on any day of the year, you will love this easy and delightful dessert. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that … [Read more...]
Mushroom and Leek Chicken Cutlets
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a chicken cutlet recipe that's bursting with flavor, so juicy and tender, and has a built in side dish, look no further! Not only is this dish incredibly delicious, but it's saucy enough that you can freeze it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Strawberry Oatmeal Cookies
Strawberry Oatmeal Cookies are unique, bursting with flavor and so easy to make! Do you receive the Overtime Cook weekly menu plan email? Each week I send a full dinner menu for the week, plus other recipes and ideas that you don't want to miss! Click here to sign up. P.S – it’s completely free! If you've bored of typical cookies like chocolate chip, these Strawberry Oatmeal Cookies are going to be your new favorite! They are filled with delicious, fresh fruit flavor and so easy yo make! Get ready for some really happy eaters when you serve this. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me … [Read more...]
Split Pea Chicken Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! In my mind, there is no greater cozy dinner than a hearty bowl of soup and some good, crusty bread. During the winter months, this is a weekly dinner in my home, and I think you should start this tradition as well! This split pea chicken soup is one of my favorites. It's hearty and delicious, packed with flavor, protein, veggies and more. Try it and you'll understand! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that … [Read more...]
Chocolate Fluff Mousse
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Confession: I made this chocolate mousse because I am on a mission to clear out my pantry. I knew I wanted to make mousse of some kind, so I went to my pantry to see what I could find. And that's when I found a container of marshmallow fluff. The wheels in my brain started turning, and I came up with this incredible dessert. The incredible thing about this recipe is the fantastic, pillowy texture that the marshmallow fluff gives this mousse. The other cool thing about this recipe is that there is an insanely rich chocolate … [Read more...]
Strawberry Rosé Bundt Cake
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! A while back, I published this recipe in my column in Mishpacha Magazine's Family Table. In that intro, I wrote that this might just be the best Bundt Cake recipe I have ever created. And let me tell you friends, I don't think it's an exaggeration to say that I have created hundreds of Bundt Cake recipes. So what makes this one the best? Well, it's hard to say where the magic really lies. Maybe it's in the delicate fruity taste of the cake? Maybe it's in the crazy-amazing texture? Maybe it's just so easy to put … [Read more...]
Toasted Marshmallow Cookies
Toasted Marshmallow Cookies are easy to make, but might just be the most delicious cookie you've ever eaten! I know I’m probably guilty of saying this too often, but these may just be the best cookies I’ve ever created. No jokes. Firstly, the deep charred marshmallow flavor that takes over these cookies is just mind-blowing, in the best possible way. Secondly, the toasted marshmallows give these cookies an incredibly almost gooey texture that is just so hard to resist. Just trust me when I say that you’ve got to try these! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely … [Read more...]
Sheet Pan Chanukah Gelt Cookies
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Sheet pan chanukah gelt cookies are the easiest ever version of a b If you've been here since the very beginning, in December 2011 (there were probably about 30 of you back then!) you might already know this. But for the rest of you, here's a fun story. 12 years ago, I invented the original chanukah gelt cookies trend. It was a totally new idea, so I didn't even coin the phrase "chanukah gelt cookies" until I made a second version, a year later. In the years since, I, as well as so many others, have gotten inspired by it … [Read more...]
Neapolitan Medallion Cupcakes
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you’ve seen these adorable and beautiful medallion cupcakes at simchas, know that chocolate coins are the easiest way to make this beautiful treat at home, in minutes. (You’ll find yourself using this cupcake recipe again and again - it’s impossibly fluffy and so flavorful!) Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like … [Read more...]
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