Crispy Honey Garlic Chicken Fingers are a perfect combination of sweet and salty, with an irresistible crispy coating! This post is sponsored by Leiber's. Thank you for supporting the brands I love that help make this blog possible. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group When I first published my recipe for Baked Pretzel Crusted Chicken Fingers, I never dreamed that it would become a beloved staple in thousands of homes around the globe. I mean, the concept of crusting chicken in pretzels isn't exactly revolutionary, but the method - baking it for a short time at a high temperature, results in perfectly … [Read more...]
Grilled Chicken Peach and Pastrami Skewers
Grilled Chicken Peach and Pastrami Skewers are a fantastic summery combination of sweet, savory and smokey flavors! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I know thoughts of Rosh Hashanah recipes and holiday cooking are starting to creep into the back of everyone's mind, but I'm here to say that it's only halfway through August. There's still summer and we all better hang on to it, just a little bit longer, before the days are short and you're dreaming of lazy summer afternoons and family barbecues. You know whats a really great way to hang on to the summer? Grilled Chicken Peach and Pastrami … [Read more...]
Hearty Vegetarian Chili
Hearty Vegetarian Chili is so good, you won't miss the meat! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I know the 9 days are nearly over, but I've basically been hungry all week. You probably already know that I don't eat fish, but lately I barely eat dairy, and I'm trying to keep down the carbs. Add it all up, and you get a pretty tough nine days. I've been kinda hungry all week, and now I finally have a filling and delicious meal to enjoy, sans meat: Hearty Vegetarian Chili. I'm a fan of regular, beef chili, for a while. Thousands and thousands of you have enjoyed my beef chili recipe right here on this … [Read more...]
Sari’s Cheesy Onion Buns
Cheesy Onion Buns are the perfect savory alternative to their sweet, cinnamon-y cousins! Photo courtesy of Sandy Eller If you've been reading this blog and following me on social media for a while, you probably already know that writing a cookbook is a TON of work. The only way to manage that kind of work, is to find people you trust, and delegate tasks to them. I first met my kitchen assistant, Sari Eller, when she was 14. I was skeptical, but desperate, so I gave her a try. At first, I gave her menial jobs, things you needed no skill for, but as I got to know her better, and as I entrusted her with more and more difficult tasks, I realized that everything I heard about her was … [Read more...]
BBQ Meatball Hamantaschen
These savory BBQ Meatball Hamantaschen will be a big hit at your purim party! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Wow, it seems like it was just yesterday that we were talking about donuts and latke recipes and suddenly it's rosh chodesh Adar and purim is just two weeks away! Are you thinking about hamantaschen yet? You should be! First, let's start with my Ultimate Hamantaschen Recipe Roundup! There's something in it for everyone and every taste. But now, let's move on to my newest hamantaschen recipe - this time, it's a savory one. I demoe'd these BBQ Meatball Hamantaschen at a recent cooking demo … [Read more...]
Maple Roasted Butternut Squash and Brussel Sprouts Salad
This delicious, healthy and filling Maple Roasted Butternut Squash and Brussel Sprout Salad makes a great addition to any meal! This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running. Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! I'm so excited to finally be sharing this salad with you guys! Here's the story behind it. I've been playing around with versions of it - adding grilled chicken, slices of sous vide steak, keeping it parve (like this one) and perfecting the general flavors for months now. I've … [Read more...]
Pastrami Wrapped Honey Mustard Drumsticks
Pastrami Wrapped Honey Mustard Drumsticks is a chicken dish that's nice enough for special occasions, and easy enough for any day of the week! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Today's post is gonna be short, and sweet (or should I say...short and delicious?) just like the recipe I'm sharing! As was the case with many of my most popular recipes, this was born out of "I have no time to cook but I want to eat something delicious for dinner tonight." It's really that simple. Here's the math: Pastrami = delicious Honey mustard = delicious Chicken = … [Read more...]
Honey Mustard Beef Flatbreads
Honey Mustard Beef Flatbreads are a flavorful dish that will look so impressive to family and friends! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. Hey guys. Remember me? I know. It's been a while. As you can imagine, I've been feverishly working on my cookbook, intensely working to ensure that it is 100% as amazing as I can possibly make it. It's so hard for me not to tell you all about it, but sadly, we all have to wait a bit. I will tell you that it's got my heart and soul, and I am living, sleeping, breathing, and definitely eating this book! But. I can't just leave you … [Read more...]
Chimichurri London Broil
Chimichurri London Broil is an easy dish that's bursting with flavor! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation. I know. I know. It's erev shavuos and here I am sharing a new recipe, even though lots of you super-organized folks had your menus set weeks ago, and have been stocking your freezer ever since. Well, this recipe is dedicated to folks like me, who are cooking feverishly today and tomorrow. Folks who don't have their menus too settled to quickly add a delicious london broil to the mix! That's right. It's erev shavuos, and my recipe for today isn't full of butter, … [Read more...]
Shepherd’s Pie Potato Skins + Behind the Scenes of Perfect for Pesach
Shepherd's Pie Potato Skins + a peek behind the scenes making the hot new cookbook, Perfect Unless you're not following me on any of my social media chanels (whyyyyyyy?), you already know about this really exciting project I've been involved in: I photographed my friend Naomi Nachman's brand-new pesach cookbook, Perfect for Pesach. Now, you can scroll down for an amazing sample recipe from the book, but I thought it would be fun to take you guys on a little behind the scenes adventure to see what goes into a cookbook photoshoot. First, we had to pick a date. Naomi and I knew that the photoshoot would take about two weeks, full days, morning to night, so we had to both clear our … [Read more...]
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