Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Whether serving these for brunch, or breakfast for dinner, this flavor-packed egg dish is phenomenal. Turn this into a full meal by serving it alongside some crusty sourdough bread or warm pitas. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Maple Pulled Chicken with Cornbread Waffles
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Waffles are one of my top 3 foods (along with dumplings and popcorn) and if you've only been enjoying waffles in a sweet format, you're missing on some of the best food you could be eating. Chicken and waffles is a famous southern dish, but my version swaps the fried chicken for maple pulled chicken (lighter and easier to prepare), swaps the big sweet waffles for mini cornbread waffles (prettier presentation!) and tops it with just the right toppings for tanginess and crunch! If you're looking for a dish that will impress … [Read more...]
Chopped Chinese Chicken Salad
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This salad is so full of incredible flavor and texture, making it so satisfying. In fact, the very first time I made this, I said “I’m having one of the best salads I’ve ever made! I have to publish this recipe!” Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Raspberry and Balsamic Glazed Chicken Capons
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! We often think of capons as stuffed, but using the dark meat chicken with skin on is a great way to get juicy chicken that’s bursting with sweet and tangy raspberry flavor! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to … [Read more...]
Pulled Corned Beef Tacos
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Don’t get me wrong - I love a good sweet glazed corned beef recipe as much as the next girl, but if you have never tried corned beef in a savory preparation, you’re definitely missing out! These fresh and flavorful tacos are a very different way to enjoy your roast this Yom Tov! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Beef Potstickers Recipe
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Anyone who knows me in real life likely knows my top 3 favorite foods: dumplings, waffles and popcorn. (The order is dependent on the day, but almost always starts with dumplings.) And in my mind, there's simply no better dumpling than potstickers. If you're paying attention, that means that potstickers are my ultimate favorite food. Honestly, it should be easy to understand why. These are crispy on one side, chewy on the other. They are fun to eat and even fun to make. I am so happy to finally be sharing the recipe with you. … [Read more...]
Savory Sheet Pan Cheese Tart
Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! This beautiful cheese tart is easy to make and packed with flavor - and best of all - you can make it now and stick it in the freezer until ready to serve! I love using cottage cheese for a creamy filling that's got enough protein to keep everyone satisfied. Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to purchase Real Life Kosher Cooking Click here to … [Read more...]
Asian Garlic Poppers
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! While I am not generally one for frying, I do pull out a recipe like this one for special occasions. And honestly, it doesn't get a whole lot better than this asian-inspired garlic poppers recipe! The crispy chicken is coated in a garlicky, sweet and savory sauce that is sure to wow everyone who tries it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
Mushroom Braised Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This brisket recipe us for mushroom lovers only. I'm not trying to be a snob or anything, but the magic of this recipe isn't just those flavor bomb mushrooms that cook alongside the brisket, which will make you wonder how it's possible for a simple mushroom to be so intensely rich and decadent. The real secret of this brisket is the mushroom flavor that seeps into the meat! We all know that mushrooms give off lots of liquid when they cook, right? Well, what if I told you that the mushroom liquid gets absorbed by the meat, making it … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
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