Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I originally published this ridiculously easy yet impressive and beautiful brownie bar strudel recipe a bit over a year ago, in my column for Mishpacha magazine. It immediately went absolutely viral! Over the last year since then, I get weekly, sometimes daily requests to share the recipe on my blog. I'm not sure what took me so long, but here, at long last, you go! Enjoy! Note that the original recipe had an error that left out the sugar quantity in the fudge filling, but I've added it in the printable recipe below. … [Read more...]
Pulled Chicken Wonton Crisps with Asian Slaw
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Warning: this easy appetizer looks so fancy, people will think you spent all day on it! At a yom tov meal where I’ll be serving meat as the main, I like to serve a chicken appetizer for something a bit lighter - that’s why pulled chicken (especially with my fantastic shortcut!) has become one of my go-to apps for yom tov meals. This one is elegant, plus it hits all the right notes of crunchy, sweet, tangy, spicy and more! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Pastrami Wrapped Corn Dogs
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Bored of your traditional holiday appetizers? I know I was - that's why I came up with this fun and different idea! Its common knowledge that kids love their food on sticks, but don’t think of this as kid food! These super fun appetizers with the punched up flavor from the pastrami are a hit with the grownups as well! If you’re like me and you leave a flame on for Yom Tov, try frying these fresh for something different and so, so good. Looking for a traditional corndog recipe? Feel free to skip the pastrami and … [Read more...]
Asian Garlic and Ginger Pasta
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This asian inspired noodle dish is an absolute go-to favorite of mine. It's definitely easy enough for a quick weeknight dinner, but also special enough to grace your holiday tables. I make this fresh on Yom Tov, in just a few minutes before the meal starts! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make … [Read more...]
Honey Nut Chews with Honey Chocolate Topping
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I've always been a big fan of the classic peanut chew recipe. I decided to change it up using honey instead of corn syrup. The benefit is better flavor, more healthy ingredients, and perfect for Rosh Hashanah! This is the perfect no bake treat for a last minute dessert. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Sweet and Savory Apple Kugel Muffins
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're the kind of person who (like my family!) thinks that the super sweet apple kugels frequently served at Shabbos and holiday meals are more of a dessert than a side dish, here's the perfect compromise. These sweet and savory apple kugel muffins are perfectly balanced - sweet apples, savory caramelized onions, and just the right blend of spices. These are a freezer-friendly side dish that's going to be a huge hit with your family and friends. Did you know that I share cooking demos, menu plans, giveaways, and … [Read more...]
Cappuccino Cookie Cups
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This is such an old recipe of mine, and still a favorite! I originally published these in my magazine column back in 2012 (yeah, I'm very old!). They were a hit back then, and I decided it's time to give them the spotlight again. The base of this recipe is a delicious, coffee flavored cookie cup. The whipped cream topping is the icing on the not-so-proverbial cake. It takes these from "yummy cookie" to "wow these look AND taste great!" If you want to keep it simpler, you can skip the topping. Did you know that … [Read more...]
Honey Chocolate Muffins
Honey Chocolate Muffins are easy to make and absolutely delicious! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you're looking for something a little different for Rosh Hashanah, these honey chocolate muffins are so easy to make, really moist and flavorful, and freezer friendly. They have a nice undertone of honey, but it's not overpowering, which makes this perfect for those who don't really like honey cake! FAQ About Honey Chocolate Muffins: Can I freeze these muffins? Sure. Make sure they are in an airtight container or bag to ensure they don't … [Read more...]
Apple Parsnip Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This soup may look beautiful, but it’s total comfort food in the bowl. The warm flavors of root vegetables, the sweet flavor of apple, and the richness of the marrow bones combine to make a dish that’s bound to become a family favorite. You can skip the marrow bones to make the soup parve, but it will lack that richness. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like … [Read more...]
Apple Oatmeal Bars with Honey Caramel Sauce
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! These fall-inspired bars are super versatile. You can serve them plain, straight from the pan, as an everyday treat. Serve them warm, topped with Honey Caramel Sauce (see below) and a scoop of vanilla ice cream or a dollop of whipped cream for an elegant, flavorful, and comforting Yom Tov or Shabbos dessert. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! If you want, you can top … [Read more...]
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