Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Honestly, I'm hesitant to share this recipe now, as a Rosh Hashanah dish, because this absolutely perfect honey vinaigrette is so versatile,. so delicious, you definitely need to keep making it for all of your salads, all year long. For Rosh Hashanah, I'm pairing this dressing with a cabbage salad with apples and some other goodies, but feel free to play around and come up with your favorite combination! **Note: if you don't use vinegar on Rosh Hashanah, replace it with lemon juice instead. Did you know that I share cooking … [Read more...]
Honey Crunch Cookies
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! You know those soft, cakey honey cookies that taste good but feel very one-note? I like them, but I certainly don't love them. I knew I could come up with something better. And that's how my Honey Crunch Cookies were born! These are soft and cakey on the inside, with a delightful crunch on the outside that will keep you coming back for more. And more. And more. Yeah, they are kinda addictive! Did you know that I share cooking demos, menu plans, and lots more exclusive content on Instagram? Follow me there for all that bonus … [Read more...]
Honey Sumac Roasted Carrots
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! No need to go searching for the perfect Rosh Hashanah side dish recipe, because I'm sharing it with you today. This roasted carrot side dish take just minutes to throw together, but it's got a regal look to it, and a wonderful taste to match! Make this for Rosh Hashanah but I bet you'll keep coming back to it, over and over again. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Honey Dijon Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I love to serve brisket when I am hosting a crowd - as I am on Rosh Hashanah - and this sweet, slightly tangy recipe is going to blow you away with its flavorful simplicity! This wonderful brisket recipe is a crowd pleaser AND it can be prepared ahead and frozen. Does it get better than that? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Honey Lemon Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're one of those people who thinks you don't like honey cake, I'm here to change that. If you are of the opinion that honey cake has got to be dry and bland, I'm here to change that. If you feel like honey cake is something to make for Rosh Hashanah because of tradition and not because anyone actually wants to eat it....you guessed it - I'm here to change that! This honey cake is so moist, so flavorful, honestly so perfect - you may never make another honey cake for the rest of your life. Adding the lemon pudding mix is the secret to both … [Read more...]
Honey Blueberry Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Blueberries in baked goods will always be one of my favorites, and this spectacular blueberry bundt with honey flavor infused throughout is definitely going to be a hit on your table as well! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here … [Read more...]
Honey Pumpkin Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you've been following for a while, you probably won't be surprised to hear that I make a LOT of bundt cakes. And ever since I moved to Los Angeles to be a Rebbetzin(!), I bake even more of them. They're generally really delicious, but this Honey Pumpkin Bundt Cake really stands out. No jokes. I cut it open and saw the texture, then I tasted it. And I am not exaggerating when I say that I. Was. Speechless. The flavors of this cake are just so spot on, and the texture is as perfect as you'll find in a Bundt Cake. I hope I convinced you … [Read more...]
Honey Crumb Cake
Honey Crumb Cake is a richly flavored cake with loads of crispy, cinnamon flavored crumbs piled on top! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I must confess. I dreamed up this cake for the first time two years ago. I had plans to make and post it in time for Rosh Hashanah, but other things got in the way, so I promised myself "next year!" Then last year came around and I just couldn't get it one in time. I was so disappointed. Once again, I promised myself that I would get to it...next year. Well friends, I am pleased to tell you that … [Read more...]
Honey Tahini Chews
Honey Tahini Chews: What if Peanut Chews and Halva had a delicious dessert baby? Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I'm sure you've heard of peanut chews - with their classic combination of peanut butter, corn syrup, sugar and Rice Krispies, usually topped with a thick chocolate coating. Well, today I am introducing you to it's modern and sophisticated cousin: Honey Tahini Chews. Imagine if peanut chews and halva had a baby and that's what I've made. You can make these the traditional way, in a pan and cut into squares, but I have taken them up a notch by … [Read more...]
Honey Soy Braised Brisket
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This incredibly flavorful brisket recipe takes about five minutes to throw together, and the flavor is absolutely delicious. Note: in this recipe I used a brisket that was gifted to me from Kosh.Com. Use coupon code overtimecook for 10% off your first order. This was definitely the softest and most tender brisket we've ever eaten! Don't have a brisket? See notes on the recipe for other cuts of meat you can use. Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
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