This Rainbow Roasted Vegetable Tart is the most beautiful addition to any festive meal! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! There’s a candy company that famously uses the slogan “eat the rainbow!” Well, let me tell you. You don’t need candy to eat the most delicious rainbow. This roasted vegetables isn’t just a show-stopper for your holiday meals - it’s packed with flavor too! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want … [Read more...]
Chocolate Strawberry Crunch Truffles
Chocolate Strawberry Crunch Truffles are so beautiful and tasty, but contain just three ingredients! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! When I gave my sister some of these truffles to taste, she was instantly hooked. I suggested she should make them, but she was sure they would have had to be super complicated and full of tons of ingredients. I laughed and told her how easy and simple they really are, and she was shocked. Try them and you’ll understand! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
S’mores Biscotti
Bet you've never had a biscotti quite like this one! S'mores Biscotti are packed with chocolate and graham cracker flavor, then dipped in marshmallow and toasted for the ultimate bonfire cookie! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you've always loved s'mores flavored treats, but don't like how they can be lacking in the toasted marshmallow flavor - this one's for you! When I first thought about s’mores biscotti, I thought about a marshmallow glaze. But then a stroke of genius hit and I realized I could use fluff and fire to incorporate that roasted marshmallow … [Read more...]
Caramel Cheese Danish
Beautiful and easy to make, these Caramel Cheese Danishes are sure to be a hit! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I recently did an informal poll on Instagram, asking my followers what their pastry of choice from a bakery is. Are you surprised to hear that about 65% of the respondents said cheese danishes? Well, with the help of prepared puff pastry, these delicious and eye-catching cheese danishes are easier to make than you would believe! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Jumbo Loaded Chocolate Chunk Cookies {No Butter or Margarine}
There's nothing that will satisfy your intense cookie cravings more than this Jumbo Loaded Chocolate Chunk Cookies {No Butter or Margarine} Recipe Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! These cookies are simply perfect. Full of pools of chocolate, delicious flavored chips, and topped with flaky sea salt, these cookies are simply jumbo perfection. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Savory Cheese Waffles
Savory Cheese Waffles are a delicious take on a sweet breakfast treat! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! If you've been following me for a while, you likely already know that I'm a big fan of waffles. No jokes, I consider them the ultimate breakfast food. But what if waffles aren't just for breakfast? And what if we take a savory, cheesy spin on this treat? Trust me friends, this is just.plain.incredible. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that … [Read more...]
Brownie Bar Strudel
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I originally published this ridiculously easy yet impressive and beautiful brownie bar strudel recipe a bit over a year ago, in my column for Mishpacha magazine. It immediately went absolutely viral! Over the last year since then, I get weekly, sometimes daily requests to share the recipe on my blog. I'm not sure what took me so long, but here, at long last, you go! Enjoy! Note that the original recipe had an error that left out the sugar quantity in the fudge filling, but I've added it in the printable recipe below. … [Read more...]
BEST EVER Sticky Roasted Green Beans
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I know, I know. I might overuse the phrase "best ever" a little bit, but these ultra-addictive, insanely delicious (and of course, super easy!) green beans really just deserve the title. Trust me, try it once and it'll become a staple in your home! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great … [Read more...]
Honey Soy Braised Brisket
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This incredibly flavorful brisket recipe takes about five minutes to throw together, and the flavor is absolutely delicious. Note: in this recipe I used a brisket that was gifted to me from Kosh.Com. Use coupon code overtimecook for 10% off your first order. This was definitely the softest and most tender brisket we've ever eaten! Don't have a brisket? See notes on the recipe for other cuts of meat you can use. Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
Pulled Chicken Wonton Crisps with Asian Slaw
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Warning: this easy appetizer looks so fancy, people will think you spent all day on it! At a yom tov meal where I’ll be serving meat as the main, I like to serve a chicken appetizer for something a bit lighter - that’s why pulled chicken (especially with my fantastic shortcut!) has become one of my go-to apps for yom tov meals. This one is elegant, plus it hits all the right notes of crunchy, sweet, tangy, spicy and more! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
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