Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This is such an old recipe of mine, and still a favorite! I originally published these in my magazine column back in 2012 (yeah, I'm very old!). They were a hit back then, and I decided it's time to give them the spotlight again. The base of this recipe is a delicious, coffee flavored cookie cup. The whipped cream topping is the icing on the not-so-proverbial cake. It takes these from "yummy cookie" to "wow these look AND taste great!" If you want to keep it simpler, you can skip the topping. Did you know that … [Read more...]
London Broil in Brown Sugar Beer Sauce
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! While you can simply marinate and grill this London broil, I urge you to take the extra few minutes to boil down the marinade into a sauce! You won’t believe how flavorful this dish is, and the sauce is what really takes it over the top! FYI: This will work nicely for other cuts of steak as well, such as oyster steak or strip steak (aka Denver steak). Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want … [Read more...]
Chicken and Cabbage Roll Ups
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! In a holiday season full of heavy meals, you’re going to love this refreshingly light chicken dish. Make sure to serve it with a side like rice or mashed potatoes, so you can really enjoy the delicious gravy! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click … [Read more...]
Orzo with Caramelized Onions and Leeks
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This side dish isn't just delicious and freezer friendly - it's absolutely bursting with flavor and totally crowd pleasing! Leeks makes it perfect for Rosh Hashanah, but the taste will make you make it all year long! Looking for a gluten free option? Try this with quinoa instead of orzo! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You … [Read more...]
Perfect Homemade Apple Pie
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! To me, nothing screams "homemade with love" more than a perfect, flakey apple pie. This incredible dessert is great for Rosh Hashanah, fall, or seriously any time. You'll wow your family and friends and have a fun time making it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Apple Parsnip Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! This soup may look beautiful, but it’s total comfort food in the bowl. The warm flavors of root vegetables, the sweet flavor of apple, and the richness of the marrow bones combine to make a dish that’s bound to become a family favorite. You can skip the marrow bones to make the soup parve, but it will lack that richness. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like … [Read more...]
Apple, Sweet Potato and Brussels Sprout Hash
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! The combination of flavors and textures in this dish make it a unique and delicious change from a typical roasted sweet potato dish. Have some leftovers? Toss with greens and dressing for an incredible salad! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to … [Read more...]
Quick and Easy Focaccia
Quick and Easy Focaccia, where small efforts yield big results! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Hey friends, it's been a while! If you follow me on social media, you probably know that I've been recovering from surgery for the past few months. While not able to cook and be on my feet at all, I couldn't stop thinking about baking homemade focaccia. Don't ask me why! I just wanted to. It took me so long, but I finally baked this delicious focaccia. And I sat there thinking to myself that it's so good, and so ridiculously easy, y'all are going to … [Read more...]
Leftover Chips Schnitzel
Got leftover chips? This leftover chips schnitzel is an easy baked dinner recipe that uses your pantry surplus! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! If your Purim was anything like mine, I imagine your pantry might suddenly be the proud owner of a whole bunch of bags of chips of assorted flavors and types. I hate to remind you this, but pesach is coming up in a few weeks and I’m going to guess that you’re looking for ways to use up said snack bags in a way that won’t leave kids munching and leaving crumbs everywhere for the next few weeks. Don’t worry friends. I’ve got you covered. Enter: Leftover Chips … [Read more...]
Honey Mustard Green Beans with Salami
Honey Mustard Green Beans with Salami are a side dish that's nice enough for a special meal, but easy to make and oh, so delicious! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Some recipes are carefully planned. Other recipes, like this one, are created because I need a way to use something up. Recently, I was thinking about how to make green beans that I had, and I looked to my fridge for inspiration. And there it was! See, I recently made a recipe for my column in mishpacha magazine, and it used a log of salami. I was in Costco, and bought a two pack of salami logs, figuring I would find some way to use the other one. But it … [Read more...]
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