Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is probably the number one most popular recipe from my cookbook, Real Life Pesach Cooking, and for good reason! It's got the most incredible can't-believe-it's-not-chometz texture, it's easy to make, and it's just so deliciously tasty. What's not to love? I figured it's time to give it a spot here on my blog, so here we go! Enjoy! Tip: For a chocolate cake, replace the vanilla pudding mix with chocolate pudding mix. Or make one of each and marble them together. Did you know that I share cooking demos, menu plans, … [Read more...]
Flourless Fudge Cookies {passover and gluten-free}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is THE pesach chocolate cookie - it's simple and easy to make, with the kind of texture that will have you coming back for more and more! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something Sweet. Click here to purchase Real Life Kosher Cooking Click here to … [Read more...]
Crispy Coffee Cookie Brittle {for Passover}
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! One of my absolute favorite, and possibly the most underrated recipe in my most recent cookbook, Real Life Pesach Cooking, is this recipe for Crispy Coffee Cookie Brittle. It's the kind of deliciously addictive cookie that passover 0r not, I w0uld happily enj0y, every single day of the year! If y0u're always chasing a thin and crispy cookie recipe, this is the one for you! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that … [Read more...]
Betty Crocker Wrap-sagna
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Are you obsessed with your Betty Crocker Pizza Maker? Are you always looking for easy dinner ideas? Love lasagna but want an easier way to make it? If you answered yes to any of these questions, the Betty Crocker Wrap-Sagna, one of my go-to dairy meals, is the answer for you. I use wraps or flour tortillas in place of lasagna noodles to make a delicious recipe that comes together in minutes. The wrap shape makes this a perfect Betty Crocker meal, but you can definitely do it in the oven instead. Did you know that I … [Read more...]
Banana Bread Waffles
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I'm not sure if I should admit this publicly, but I have a ridiculous number of recipes that I have developed and even tested (sometimes even photographed!) and then I never got around to publishing them. It's such a travesty. Well today I had some overripe bananas and while looking for inspiration to use them, I stumbled across this recipe that I developed way back in 2020. Remember in the early days of the pandemic when the world was obsessed with banana bread? Well I turned banana bread into waffles and then promptly forgot … [Read more...]
Apple and Honey Cabbage Salad
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Honestly, I'm hesitant to share this recipe now, as a Rosh Hashanah dish, because this absolutely perfect honey vinaigrette is so versatile,. so delicious, you definitely need to keep making it for all of your salads, all year long. For Rosh Hashanah, I'm pairing this dressing with a cabbage salad with apples and some other goodies, but feel free to play around and come up with your favorite combination! **Note: if you don't use vinegar on Rosh Hashanah, replace it with lemon juice instead. Did you know that I share cooking … [Read more...]
Honey Sumac Roasted Carrots
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! No need to go searching for the perfect Rosh Hashanah side dish recipe, because I'm sharing it with you today. This roasted carrot side dish take just minutes to throw together, but it's got a regal look to it, and a wonderful taste to match! Make this for Rosh Hashanah but I bet you'll keep coming back to it, over and over again. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Honey Dijon Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I love to serve brisket when I am hosting a crowd - as I am on Rosh Hashanah - and this sweet, slightly tangy recipe is going to blow you away with its flavorful simplicity! This wonderful brisket recipe is a crowd pleaser AND it can be prepared ahead and frozen. Does it get better than that? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Honey Lemon Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're one of those people who thinks you don't like honey cake, I'm here to change that. If you are of the opinion that honey cake has got to be dry and bland, I'm here to change that. If you feel like honey cake is something to make for Rosh Hashanah because of tradition and not because anyone actually wants to eat it....you guessed it - I'm here to change that! This honey cake is so moist, so flavorful, honestly so perfect - you may never make another honey cake for the rest of your life. Adding the lemon pudding mix is the secret to both … [Read more...]
Grilled Corn Salsa
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to summer in my home, where we make some version of a grilled corn salad at least once a week. If you're used to eating soggy boiled corn, let me assure you that fresh grilled corn is a whole different experience! This salsa is great on its own, with chips, or served over grilled chicken, steak or fish. Stay tuned for another recipe using this salsa! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
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