Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! No need to go searching for the perfect Rosh Hashanah side dish recipe, because I'm sharing it with you today. This roasted carrot side dish take just minutes to throw together, but it's got a regal look to it, and a wonderful taste to match! Make this for Rosh Hashanah but I bet you'll keep coming back to it, over and over again. Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Savory Leek Muffins
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're like me and always looking for a great side dish that you can make ahead and freeze for another time, you are about to be so excited. I was brainstorming ideas that I could make ahead and freeze and came up with these Savory Leek Muffins. You may be thinking that they're basically a kugel, but I think they are more muffin than kugel - there's tons of leek in there, but there's also a really delicious muffin batter that makes these feel like a substantial side dish. I hope you love them as much as we do! Did you know that I … [Read more...]
Honey Dijon Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I love to serve brisket when I am hosting a crowd - as I am on Rosh Hashanah - and this sweet, slightly tangy recipe is going to blow you away with its flavorful simplicity! This wonderful brisket recipe is a crowd pleaser AND it can be prepared ahead and frozen. Does it get better than that? Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my … [Read more...]
Grilled Corn Salsa
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! Welcome to summer in my home, where we make some version of a grilled corn salad at least once a week. If you're used to eating soggy boiled corn, let me assure you that fresh grilled corn is a whole different experience! This salsa is great on its own, with chips, or served over grilled chicken, steak or fish. Stay tuned for another recipe using this salsa! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Banana Butterscotch Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This cake wins a special award in my home: for the first time ever, it didn't make it through a whole shabbos. I found myself scrambling in the freezer to find another cake for the 30 women about to show up for a shabbos shiur. What can I say....it's just THAT good! Everyone who tried it was instantly hooked and BEGGED for the recipe. Well my friends, here it is! I'm excited to share this banana butterscotch Bundt Cake recipe with you - I know you will love it as well. A note about butterscotch pudding mix - this is available … [Read more...]
Loaded Steak Salad
This loaded steak salad is beautiful to present and tasty to eat. Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you've been a guest in my home, you already know that I love to put together a great salad. In my opinion, the secret that sets a good salad apart from a great one is a TON of textural elements. One crunchy thing is good, but multiple crunches is better. You need chewy, soft, crispy....you get the idea! While I generally like a tossed salad, an arranged platter like this is great for a crowd. It looks beautiful, but it also allows everyone to choose which components … [Read more...]
Asian Garlic Poppers
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! While I am not generally one for frying, I do pull out a recipe like this one for special occasions. And honestly, it doesn't get a whole lot better than this asian-inspired garlic poppers recipe! The crispy chicken is coated in a garlicky, sweet and savory sauce that is sure to wow everyone who tries it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will … [Read more...]
Mushroom Braised Brisket
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This brisket recipe us for mushroom lovers only. I'm not trying to be a snob or anything, but the magic of this recipe isn't just those flavor bomb mushrooms that cook alongside the brisket, which will make you wonder how it's possible for a simple mushroom to be so intensely rich and decadent. The real secret of this brisket is the mushroom flavor that seeps into the meat! We all know that mushrooms give off lots of liquid when they cook, right? Well, what if I told you that the mushroom liquid gets absorbed by the meat, making it … [Read more...]
Mushroom and Leek Chicken Cutlets
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a chicken cutlet recipe that's bursting with flavor, so juicy and tender, and has a built in side dish, look no further! Not only is this dish incredibly delicious, but it's saucy enough that you can freeze it! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here … [Read more...]
Veggie Packed Quinoa Salad, Steak Optional
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]