Quick and Easy Focaccia, where small efforts yield big results! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Hey friends, it's been a while! If you follow me on social media, you probably know that I've been recovering from surgery for the past few months. While not able to cook and be on my feet at all, I couldn't stop thinking about baking homemade focaccia. Don't ask me why! I just wanted to. It took me so long, but I finally baked this delicious focaccia. And I sat there thinking to myself that it's so good, and so ridiculously easy, y'all are going to … [Read more...]
Honey Mustard Green Beans with Salami
Honey Mustard Green Beans with Salami are a side dish that's nice enough for a special meal, but easy to make and oh, so delicious! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Some recipes are carefully planned. Other recipes, like this one, are created because I need a way to use something up. Recently, I was thinking about how to make green beans that I had, and I looked to my fridge for inspiration. And there it was! See, I recently made a recipe for my column in mishpacha magazine, and it used a log of salami. I was in Costco, and bought a two pack of salami logs, figuring I would find some way to use the other one. But it … [Read more...]
Cabbage Latkes
Cabbage Latkes are light and airy, super-crispy, and ultra flavorful Chanukah treats! The fact that they're so easy to make is the icing on the...donut! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. Everywhere, Jewish bloggers, cookbook authors and foodies are telling you that they have the best potato latke recipe, ever. And I'm not here to disagree with them. Personally, I think that as long as you get the basics right, like season properly, make them SUPER crispy, etc, your potato latkes are going to be amazing. But...if you're in the mood for something a little different, or you don't … [Read more...]
Cheesy Avocado Lasagna Roll Ups
Cheesy Avocado Lasagna Roll Ups are a delicious and filling vegetarian dinner that the whole family will love. Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. Its the 9 days this week - a period of mourning in the Jewish Calendar when we don't do a number of things, including drinking wine and eating meat. For someone like me, who doesn't like fish, this can be a really tricky time to eat wholesome and filling meals. People often turn to pasta and pizza for the week, but many such dishes are very high in calories, full of heavy cream and similar products. While I love a good penne a la vodka or fettuccini … [Read more...]
Honey Bourbon Steak Skewers
Honey Bourbon Steak Skewers are bursting with flavor! Perfect for summer grilling or any day of the year! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. When I posted last summer about getting married, there was one funny question that people asked me over and over again. They wanted to know what the first food I had cooked for my husband was. So many people were curious about this! I guess first impressions are a big deal, huh? Well, luckily I made a really good first impression on my husband when it came to food. You know how I know? The first meal I ever cooked for him consisted of these Honey Bourbon Steak … [Read more...]
Grilled Steak and Portobello Salad
Grilled Steak and Portobello Salad with Maple Soy dressing is sweet and savory salad perfection! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I think there are two camps when it comes to steak salad. Some people are like...STEAK MAKES SALAD SO MUCH BETTER!! While others seem to feel that steak salad is really just a little game of "find the steak in the lettuce," ya know? Clearly, I'm in the first camp. Salad is good. Steak salad is GREAT! And this Grilled Steak and Portobello Salad with Maple Soy Dressing is certainly next-level. The theme of this salad is pretty much sweet and savory - in the best way … [Read more...]
Chicken Cutlets in White Wine and Vegetable Sauce
Chicken Cutlets in White Wine and Vegetable Sauce is an incredibly taste recipe that's gluten free and so versatile! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I'm a firm believer that when it comes to passover recipes, the best ones are those which are basically your year round recipes, that just happen to be kosher for pesach. No funky substitutions, no complicated ingredients, just delicious food that you'll totally enjoy all year long, pesach included. So recently it hit me that a recipe I make often, for shabbos, holidays or even dinner, just happens to be kosher for passover, with only one minor … [Read more...]
Meat Stuffed Garlic Bread
Meat Stuffed Garlic Bread are the perfect, easy and delicious appetizer for holidays, game days, or any days! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. It's been almost two months since my new cookbook, More Real Life Kosher Cooking came out, and I am honored, humbled and just plain delighted at the incredible feedback I've been getting on it! The book went into a reprint after just a few weeks, but more importantly, the feedback and photos pouring in from all over the world (yes! My publisher has international distributors!) has made all of the blood, sweat and tears that went into this book so worth it! Before … [Read more...]
Adeena Sussman’s Magical Hummus
Adeena Sussman's Magical Hummus is the creamiest most delicious hummus you'll ever eat. Disclosure: I received a review copy of Sababa for free from the publisher. All opinions are my own. This post contains affiliate links, which means that I earn a percentage of each sale made through those links. Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I've been drooling over Adeena Sussman's new cookbook, Sababa, ever since I received my review copy in August. It's packed with beautiful photos and fantastic looking recipes inspired by the land of Israel. Her beautiful writing, use of Israeli spices and flavors and … [Read more...]
Waldorf Slaw
Waldorf Slaw is sweet, savory, crispy and crunchy - the perfect salad for your summer bbq! Have a question about one of my recipes? The best place to get answers is the Overtime Cook Recipes Facebook Group! Today's recipe isn't mine - it's from my friend, Rivky Kleinman, from her incredible new cookbook, Simply Gourmet. If you haven't heard yet about this new cookbook, Simply Gourmet is full of just the type of recipes I love - mostly easy, totally doable, and completely delicious! And trust me when I tell you that Rivky Kleinman knows delicious food that's approachable - she's the co-author of the incredibly popular Bais Yaakov Cookbooks! So. Let's talk about this sample recipe, … [Read more...]
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