Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're one of those people who thinks you don't like honey cake, I'm here to change that. If you are of the opinion that honey cake has got to be dry and bland, I'm here to change that. If you feel like honey cake is something to make for Rosh Hashanah because of tradition and not because anyone actually wants to eat it....you guessed it - I'm here to change that! This honey cake is so moist, so flavorful, honestly so perfect - you may never make another honey cake for the rest of your life. Adding the lemon pudding mix is the secret to both … [Read more...]
Banana Butterscotch Bundt Cake
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This cake wins a special award in my home: for the first time ever, it didn't make it through a whole shabbos. I found myself scrambling in the freezer to find another cake for the 30 women about to show up for a shabbos shiur. What can I say....it's just THAT good! Everyone who tried it was instantly hooked and BEGGED for the recipe. Well my friends, here it is! I'm excited to share this banana butterscotch Bundt Cake recipe with you - I know you will love it as well. A note about butterscotch pudding mix - this is available … [Read more...]
BBQ Chicken and Rice Bowls with Charred Broccoli
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you don't follow me on Instagram, you're missing half of this story. Last night, feeling uninspired, I let my followers vote on my dinner ingredients. Using polls, they chose: Chicken cutlets, broccoli and rice. The obvious choice was to go in an asian direction with it, but I challenged myself to go in a less obvious direction and make something delicious to share with you. I'm pleased to say, this dinner was an absolute winner. It took about 20 minutes to prepare, and tasted fantastic. I hope you try it, and join @overtimecook on … [Read more...]
Succulent Roast with Butternut Squash and Dates
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! If you're looking for a new roast recipe that's simple, doesn't have any wine, and is absolutely bursting with flavor, this is the one for you. The roast is soft and juicy, get's its sweetness just from dates, with no added sweeteners, and is so simple to make. Here's a cool kitchen hack? You know how it can be pretty hard to cut dates, because of how sticky they are? Spray your knife with non-stick cooking spray before cutting, and you'll have no problems cutting the dates! The quality of the meat you use makes a huge difference, which … [Read more...]
Veggie Packed Quinoa Salad, Steak Optional
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! This is really a tale of two recipes. A vegetarian salad with lots of quinoa and tons of veggies. It's delicious and filling - as you might expect. But then, we have the optional steak. This transforms the salad into a full meal, or a beautiful plated appetizer. Speaking of meat, I want to introduce you to my favorite kosher meat source: Kosh. They sell premium quality meat, poultry and fish. I have partnered with them to introduce you to their products, and share a coupon code to save on your order. Click here to shop and use coupon … [Read more...]
Fluffiest Scrambled Eggs, Ever
Do you receive the Overtime Cook email newsletter? I send out a weekly menu plan, plus more. Click here to sign up. P.S – it’s completely free! I was thinking today about recipes that are good to break your fast on, which means, naturally, that I thought about my fluffiest ever scrambled eggs recipe. And then I realized that I never gave the recipe a permanent place on this blog. Today I made sure to rectify that. This may sound like an exaggeration, but these scrambled eggs actually will change your life! So many people have tasted these and converted the way they make them, I know you'll be next! I learned this trick from Kenji Lopez-Alt, author of The Food Lab. … [Read more...]
Chocolate Fluff Mousse
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Confession: I made this chocolate mousse because I am on a mission to clear out my pantry. I knew I wanted to make mousse of some kind, so I went to my pantry to see what I could find. And that's when I found a container of marshmallow fluff. The wheels in my brain started turning, and I came up with this incredible dessert. The incredible thing about this recipe is the fantastic, pillowy texture that the marshmallow fluff gives this mousse. The other cool thing about this recipe is that there is an insanely rich chocolate … [Read more...]
Crispy Grilled Cheese Mozzarella Sticks
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Sometimes I think in funny ways. Like one day I wondered what would happen if you combine a grilled cheese sandwich with a mozzarella stick. So I tried it and here’s the delicious results! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to miss! Like This Recipe? You will absolutely LOVE my cookbooks! They also make a great gift! Click here to purchase Something … [Read more...]
Maple Cinnamon Crunch Cookies
Maple Cinnamon Crunch Cookies are packed with flavor and have the most incredible texture! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! These cookies are kinda like ginger snaps for those who don’t actually love ginger. Instead, these chewy cookies are packed with delicious maple and cinnamon flavors. The coarse sugar coating gives these an amazing crunch on the outside! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want to … [Read more...]
Cookie Dough Buns
Cookie Dough Buns are the ultimate twist on a cinnamon bun - combined with a classic dessert favorite! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! Don’t get me wrong. I love cinnamon buns as much as the next girl, but sometimes it’s really fun to play with the fillings and create something new and oh, so delicious. Imagine you cake cinnamon buns and spread them with chocolate chip cookie dough...is your mind blown? Because it sure will be when you taste these! Did you know that I share cooking demos, menu plans, giveaways, and lots more … [Read more...]
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