This Rainbow Roasted Vegetable Tart is the most beautiful addition to any festive meal! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! There’s a candy company that famously uses the slogan “eat the rainbow!” Well, let me tell you. You don’t need candy to eat the most delicious rainbow. This roasted vegetables isn’t just a show-stopper for your holiday meals - it’s packed with flavor too! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on Instagram? Follow me there for all that bonus content that you don’t want … [Read more...]
Caramel Cheese Danish
Beautiful and easy to make, these Caramel Cheese Danishes are sure to be a hit! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I recently did an informal poll on Instagram, asking my followers what their pastry of choice from a bakery is. Are you surprised to hear that about 65% of the respondents said cheese danishes? Well, with the help of prepared puff pastry, these delicious and eye-catching cheese danishes are easier to make than you would believe! Did you know that I share cooking demos, menu plans, giveaways, and lots more exclusive content on … [Read more...]
Butternut Squash and Leek Soup
Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. P.S – it’s completely free! I’ve discussed this before, whenever I publish recipes using veggies that are often thought of as sweet, such as sweet potato, butternut squash, or other winter squashes. Ever since I got married, I’ve had trouble cooking these items because my husband does not enjoy sweet elements to his savory foods. So rather than give them up, I’ve learned to savory these foods up by adding things like onion, garlic, and in the case of these new favorite soup, leeks! If you’re looking for a phenomenal change from your classic butternut squash soup, … [Read more...]
Honey Mustard Green Beans with Salami
Honey Mustard Green Beans with Salami are a side dish that's nice enough for a special meal, but easy to make and oh, so delicious! Click here to join the Overtime Cook WhatsApp Status, for exclusive recipes, tips and content! Some recipes are carefully planned. Other recipes, like this one, are created because I need a way to use something up. Recently, I was thinking about how to make green beans that I had, and I looked to my fridge for inspiration. And there it was! See, I recently made a recipe for my column in mishpacha magazine, and it used a log of salami. I was in Costco, and bought a two pack of salami logs, figuring I would find some way to use the other one. But it … [Read more...]
Crockpot Cabbage and Beef Stew
Crockpot Cabbage and Beef Stew is a quick and easy comfort food dish that comes together in minutes and cooks in your crockpot as you go about your day! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. There's really nothing quite like a crockpot dinner to make me feel like I've got my life together. No matter how tired I am after my work day, no matter if the house is flying, dinner is ready when I'm ready for it, and I don't need to do anything. The fact that the house will smell amazing when you arrive home (or all day, if you work from home like I do!) is just a nice big bonus! This … [Read more...]
Bakery Style Chocolate Muffins {No-Mixer}
Bakery Style Chocolate Muffins are big, delicious, fluffy and chocolatey no-mixer treats! Do you receive the Overtime Cook email newsletter? It’s full of recipes, kitchen tips, menus and more! Click here to sign up. I have an important question for you guys: What's the difference between a muffin and a cupcake? The answer isn't so simple. Technically, there are a number of differences. Muffins are denser while cupcakes should be light and fluffy. Cupcakes tend to be sweeter, with a higher sugar content. Muffins are often lower fat than their cake-like counterparts. And obviously, the most visible difference of all is that cupcakes tend to have frosting, and muffins generally … [Read more...]
Coffee Fudge Thumbprint Cookies
Coffee Fudge Thumbprint Cookies are a coffee lover's dream - a rich, cream cheese enriched dough, delicate coffee flavor throughout, and a punch of incredible mocha fudge in the center. This post is sponsored by Misceo Liqueurs. All opinions are, as always, 100% my own. Thank you for supporting the brands that enable me to provide you with free recipes! Content for ages 21+. Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. I'm going to let you folks in on a little secret today. If you want to make your cookies taste richer and more intensely delicious, there's an ingredient you need to be using: cream cheese. Now, … [Read more...]
Pumpkin Corn Muffins
Pumpkin Corn Muffins are the perfect mash-up of two amazing fall flavors in one extraordinarily moist and tasty muffin! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Ever since I've gotten married, I've been baking a lot of muffins. My husband enjoys taking them for either breakfast or a mid-day snack, and they're super easy, which means it's a quick task for me to keep the freezer stocked for him. I freeze muffins in individual bags, so they can easily be microwaved for a quick meal on the go. Naturally, I've been revisiting old favorites, such as these amazing blueberry muffins, peach crumb muffins, some healthy … [Read more...]
Mushroom Barley Chicken Soup
Slow cooked chicken soup combines with hearty mushroom barley to make this instant favorite: Mushroom Barley Chicken Soup! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Let's talk about comfort food, shall we? But first, let me tell you guys a little story about how I couldn't make up my mind, and that led me to create one of my new favorite soups, ever. In general, I hate making decisions. Ask me where I want to go for dinner, and the answer will always be "I don't care as long as I don't have to choose." No jokes. I'm indecisive and it's not usually a good thing. But recently, it came in pretty handy. I was … [Read more...]
Caramel Apple Granola
Caramel Apple Granola is the easy and delicious recipe that's perfect for breakfast, snack, dessert, or anytime! Do you receive the Overtime Cook newsletter? It’s full of recipes, kitchen tips and more! Click here to sign up. Here's the thing about homemade granola. I can't think of a single reason not to make it! I mean, let's talk about this. Simple math says that homemade granola is > store-bought granola. It's also cheaper, fresher, and tastier. And the best part? You can customize it to make sure it's exactly to your taste! Now that's what I call a win. This caramel apple granola, if I may brag a little bit, is simply fabulous. It's got those nostalgic flavors of caramel … [Read more...]
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